Fresh Spring Tagliolini

Preparation:

Preparation: In a large frying pan, brown the finely sliced garlic and onion in not too much oil (it can be added raw when cooked). Incorporate all the vegetables cut into small cubes, and let them simmer over high heat without a lid, making sure to mix them gently so as not to make them fall apart (better to shake the pan with a rotating movement!). When the water from the vegetables has dried, add the diced tomatoes and cook until they are well blended with the rest of the vegetables. Salt to taste. In the meantime, you will have boiled plenty of salted water and cooked the tagliolini al dente. Once drained, add them to the spring sauce and mix everything over high heat. Add a little raw oil or a little cooking water from the pasta if they seem dry. Parmesan to taste.