Fresh Steamed Cod
Recipe second for 4 people based on Cod - cooking method grill.
Preparation:
Preparation: Bring 200 cl of water to the boil in a saucepan and place the special perforated grill for steam cooking on it after placing the well-cleaned and salted cod inside. Cover everything with the appropriate overturned bowl with suction cup handle. Bake 20 minutes. Serve with a drizzle of dietary oil, sprigs of parsley and pepper.
Ingredients:
Ingredients: 4 Fresh Codfish Of 300 G Each - 1 Tuft Of Parsley - Dietary Olive Oil - Salt - Pepper
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