Fresh Tuna Cucumbers

Preparation:

Preparation: Wash and cut the cucumbers in half lengthwise, remove the pulp with a small knife, then chop it and add it to the pulp of the peeled and diced tomatoes: brown everything in a little oil together with the sliced spring onion and the garlic clove peeled and crushed. Add the chopped tuna and the desalted capers. Cook for 5 minutes. Season with salt. Arrange the cucumbers in a lightly greased pan, fill them with the tuna and its sauce and sprinkle with the parsley. Put 2 tablespoons of broth on the bottom of the container, cover with a lid and cook over moderate heat for 15/20 minutes.