Fresh tuna in vinegar

Preparation:

Preparation: Wash and dry the fresh tuna cut into rather large slices. Put a little oil in a shallow pan, flavor it with a whole or chopped clove of garlic. When the oil is heated, add the tuna, let it infuse and brown slightly, turn it over, season with salt and pepper, sprinkle it with a little water and add a sprig of chopped parsley. Cook, over low heat and covered, for about twenty minutes; finally add a spoonful of vinegar to bind the very small cooking sauce.