Fricassee Of Lamb And Artichokes

Preparation:

Preparation: Cut the meat into cubes, clean the artichokes and the onion. Cut the onion into julienne strips and brown it with oil and garlic. Brown the lamb and add it to the onion. Cut 2 artichokes into wedges and add them to the meat and cook by adding water or broth. Cut the other artichoke thinly and fry it. When cooked, arrange the lamb and artichokes in a bowl, garnishing with the fried artichokes.