Frico Carnico

Recipe appetizers for 2 people based on Montasio.

Preparation:

Preparation: Heat the pan on the plate and not over high heat. When it is hot, pour 100 g of montasio aged for at least 16 months and let it melt slowly. With a fork, press the frico on top, turn it to the other side and remove the fat. Turn and turn for 10 minutes making sure it doesn't turn red. If you model it over an inverted glass it will take the shape of a basket. When it's cold, if it's done right, it'll be crumbly.