Fried Acquardelle
Recipe second for 4 people based on Acquardelle - cooking method fried.
Preparation:
Preparation: Put the eggs, ice water, flour, a pinch of salt and a pinch of baking soda in a bowl. Beat the batter very well with a whisk so as not to form lumps. Dip the fish in the batter and fry them for a few minutes in hot oil. Serve them immediately piping hot.
Ingredients:
Ingredients: 400 G Acquardelle - 2 Eggs - 120 G Ice Water - 65 G Flour - 1 Pinch Bicarbonate - 1 Pinch Salt
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