Fried alla Romana
Recipe second for 4 people based on Lamb - cooking method fried.
Preparation:
Preparation: Clean the brains and the sweetbreads and boil them in water and vinegar for about 10 minutes. Remove the external and hard leaves of the artichokes and with a sharp knife clean the heart from the central spines. Peel the potatoes and wash all the other vegetables. In a bowl, beat the eggs with a fork and add salt. Cut all the ingredients into small pieces and pass them first in the flour and then in the beaten egg. Fry in plenty of very hot olive oil, turning from time to time to make them brown evenly. When they are cooked put them to drain on the bread paper and then serve piping hot.
Ingredients:
Ingredients: 2 Artichokes - 2 Zucchini - 2 Potatoes - 100 G Lamb Brain - 100 G Lamb Sweetbreads - 100 G Mozzarella - 1/2 Cauliflower - Salt - Flour - 4 Eggs - Wine Vinegar - Abundant Olive Oil
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