Fried Anchovies On A Bed Of Escarole And Fasolari Gratin
Recipe second for 4 people based on Anchovies - cooking method fried.
Preparation:
Preparation: Fry the anchovy fillets and serve them on the sliced endive and seasoned with oil and salt. Open the clams, season them with salt, pepper and chopped parsley and breadcrumbs and bake with a drizzle of olive oil for a few minutes.
Ingredients:
Ingredients: 200 G Anchovies - 100 G Escarole Salad - 8 Cockles - Breadcrumbs - Frying Oil - Chopped Parsley - 1 Drizzle of Olive Oil - Salt - Pepper
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023