Fried Anchovies With Peperonata, Red Lettuce And Goat Cheese

Preparation:

Preparation: Clean the anchovies, roll them in flour, beaten egg and breadcrumbs. Fry them in olive oil. Cut the peppers into cubes and cook them in a saucepan with oil and chopped and pre-browned onion. Add the tomatoes halfway through cooking. Add the pure goat cheese at the end of cooking, away from the heat. Serve the anchovies with the peperonata and the sliced lettuce seasoned with oil and salt.