Fried Anchovies

Recipe second for 4 people based on Anchovies - cooking method fried.

Preparation:

Preparation: Clean the anchovies well, remove the head, the innards, bone them trying not to divide them, wash them, dry them and flour them. Fry the anchovies a little at a time in abundant hot oil, drain them well browned and crunchy on an absorbent paper, salt them, put them on a serving dish and garnish with lemon wedges and sprigs of parsley. Serve hot.