Fried anchovies

Preparation:

Preparation: Eviscerate the anchovies, wash them, dry them, soak them in milk for half an hour. Drain them, roll them in flour and cook them in boiling oil. Drain them, add salt, transfer them to a serving dish and garnish with lemon wedges and sprigs of parsley. Accompanying wines: Piave Tocai DOC, Cinque Terre DOC, Trebbiano Di Romagna DOC.