Fried Artichokes And Brains

Recipe second for 6 people based on Veal - cooking method fried.

Preparation:

Preparation: Blanch and peel the brains and sweetbreads. Clean the artichokes, divide them into wedges and leave them for 30 minutes in water acidulated with lemon. Dry them well and flour them, as well as the brains and sweetbreads. Pass everything in beaten egg with salt and pepper and fry in very hot oil. Before serving, let it dry on absorbent paper.