Fried Caciocavallo

Recipe appetizers for 4 people based on Caciocavallo - cooking method pan fried.

Preparation:

Preparation: Cut the cheese into slices; In a pan, heat the oil with the garlic cloves which you will remove as soon as they turn pink. Put the caciocavallo slices and let them brown on both sides; drain them well from the excess oil and place them on a sheet of absorbent paper. Wet them lightly with a little vinegar, flavor them with a pinch of oregano, salt and pepper and serve piping hot on slices of toasted bread.