Fried calamari

Recipe second for 4 people based on baby squid - cooking method fried.

Preparation:

Preparation: Clean the baby squid, wash and dry them. Flour them. Fry them in plenty of hot oil. When they are golden, it will take a few minutes, drain them on kitchen paper. Salt them at the end to obtain a pleasantly crunchy fry. The calamari prepared in this way are often served together with fried scampi or other delicate fried sea fish. Accompanying wines: Friuli Aquileia Riesling Renano DOC, Bolgheri Bianco DOC, Vermentino Di Gallura DOC.