Fried Calzoncini With Provola And Salami
Recipe appetizers for 4 people based on Provola - cooking method fried.
Preparation:
Preparation: We make a well in the flour and dilute the yeast in the water; then add it to the flour, mixing until the mixture is consistent. Roll out the dough and create small circles with a stencil. Arrange some pieces of provola and salami in these and close them. Finally fry them in olive oil.
Ingredients:
Ingredients: 250 G Flour - 1/2 Block Yeast - 1/2 Glass Water - 100 G Provola Cheese - 100 G Salami - Olive Oil
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