Fried Capesante

Recipe second for 4 people based on Scallops - cooking method pan oven fried.

Preparation:

Preparation: Brush the scallops vigorously and carefully and wash them in cold running water. Place them in the oven for a few minutes to let the shells open. Remove the molluscs, remove the dark part, wash them and place them on a plate that you will keep warm. Keep the upper part of the shells, and discard the other. Lightly flour the scallops, dip them in the eggs you have beaten with a little salt, then roll them in the breadcrumbs. Fry the molluscs for about 5 minutes in a large frying pan with plenty of hot oil. Pass them on absorbent paper and serve the scallops, after having put them back in their shells, on a serving plate decorating with sprigs of parsley. You can buy scallops already cleaned, asking the fishmonger to give you the shells (4 will be enough) already ready. In each shell put 3 fried scallops.