Fried Catfish
Recipe second for 4 people based on Catfish - cooking method fried.
Preparation:
Preparation: Wash, gut and decapitate the catfish. Peel them (if they are farmed they peel more easily) and flour them very well with very fine cornmeal. Fry them in lard at a high temperature (lard holds up well to high temperatures). Salt them and eat them like fish on the cob.
Ingredients:
Ingredients: 8 Catfish 200 G - 500 G Lard - Corn Flour - Sea Salt
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