Fried Cheesy Bacon Snacks

Recipe appetizers for 6 people based on Bacon - cooking method pan fried.

Preparation:

Preparation: Cut the cheese into cubes of about 2.5 cm on each side; wrap half a slice of pancetta around each piece of cheese, securing it with a wooden toothpick. Roll the cheese in the flour, then in the beaten egg, finally in the breadcrumbs, making sure that the breading adheres well. Fry the appetizers in a pan with plenty of hot oil (180 degrees) until they are golden brown. Remove them from the container with a slotted spoon, let them drip on absorbent kitchen paper and serve very hot.