Fried chicken

Recipe second for 4 people based on Chickens - cooking method fried.

Preparation:

Preparation: Quarter the chickens, bone the breast and thighs down to the upper wing bone and lower thigh bone, remove the skin if necessary, add salt and bread in a mixture of flour, beaten egg and breadcrumbs . Fry the chicken pieces slowly in heavy fat until golden brown. Remove the fat and dry them with crepe paper, fry the parsley crunchy, drain and add salt. Serve the chicken pieces (breast and thighs separately) by placing the fried parsley on the plate and garnishing with lemon wedges.