Fried Cod With Friarielli And Oranges

Recipe second for 4 people based on Cod Fillet - cooking method fried.

Preparation:

Preparation: Prepare a batter by mixing the flour with the corn starch, sparkling water and ice. Cut the cod into pieces, dip it in the batter and then fry it in boiling seed oil. In a bowl, season the friarielli with oil and salt, add the peeled orange wedges and mix. Accompany the fried cod with the broccoli and orange salad.

Ingredients:

Ingredients: 400 G Cod Fillet - 150 G Friarielli - 1 Orange - Extra-virgin Olive Oil - Salt - Peanut Seed Oil - For the batter: - 40 G Flour - 40 G Corn Starch - Sparkling Water - Ice

June 9, 2022 | Letture: 66 | Categorie: Second | By: Admin

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