Fried Cod With Green Beans And Sorpressa

Recipe second for 4 people based on cod - cooking method fried.

Preparation:

Preparation: Clean, gut and fillet the cod, stick them, flour them and fry them in deep oil. Blanch the green beans and serve with cubes of sopressa, oil, salt and pepper.

Ingredients:

Ingredients: 2 Cod - 100 G Green Beans - Oil For Frying - 100 G Green Beans - 50 G Soppressa - Olive Oil - Salt - Pepper



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