Fried Cod With Salad And Duretta Del Gargano

Recipe second for 4 people based on Salted cod - cooking method fried.

Preparation:

Preparation: Prepare a batter with the ice-cold beer, the flour and 1 pinch of salt. Let it rest for 30 minutes, covering with a film. Dip the cod cut into pieces in the batter and then fry in deep seed oil. On the side, cut the radicchio into julienne strips, dress it in a bowl with olive oil, salt, olives and some peeled orange wedges.

Ingredients:

Ingredients: 400 G Cod - 1 Head of Radicchio - 100 G Dried Black Olives - 1 Duretta Orange From Gargano - 2 Anchovy Fillets in Oil - Beer - 50 G Flour - Salt - Peanut Seed Oil - Extra Olive Oil -virgin

August 6, 2021 | Letture: 84 | Categorie: Second | By: Admin

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