Fried cod with sweet and sour pepper compote

Recipe second for 4 people based on Salted cod - cooking method pan fried.

Preparation:

Preparation: Prepare a batter by mixing the rice flour with the sparkling water in a bowl. Dip the cod fillets in the batter and then deep fry them in peanut oil. Clean the peppers, cut them into cubes and then sauté them in a pan with the sugar and apple cider vinegar. Season the songino and celery cut into cubes with salt, pepper and olive oil. Serve the cod fillets on top of the salad with the pepper compote next to it.

Ingredients:

Ingredients: 400 G Cod Fillets - 100 G Rice Flour - 1 Bottle Iced Sparkling Water - 2 Red Peppers - 1 Tablespoon Sugar - Apple Cider Vinegar - Peanut Seed Oil - 100 G Songino Salad - 1 Stick Celery - Olive Oil Extra-virgin olive - Salt - Pepper

February 16, 2022 | Letture: 106 | Categorie: Second | By: Admin

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