Fried cod

Recipe second for 4 people based on Salted cod - cooking method pan fried.

Preparation:

Preparation: Prepare the batter. Drain the cod, cut it into pieces, dry them, dip them in the batter. In a large frying pan, heat plenty of oil and fry a few pieces of cod at a time for 5 minutes on each side. Drain them on absorbent paper, salt lightly and serve. Accompanying wines: Riviera Ligure Di Ponente Vermentino DOC, Frascati “Secco” DOC, Gravina DOC.