Fried fish
Recipe second for 4 people based on Fish - cooking method fried.
Preparation:
Preparation: Season your fish lightly with salt, Worcestershire sauce and lemon juice; leave to rest for 1-2 hours in the refrigerator. Before frying, dip the fish in milk or cream and flour it. Then dip it in the oil until it is golden brown and slightly crunchy.
Ingredients:
Ingredients: Fish - Salt - Worcestershire Sauce - Lemon Juice - Milk (or Cream) - Flour - Olive Oil
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