Fried Frogs In Gravy

Preparation:

Preparation: Heat two tablespoons of oil in a saucepan, add the chopped tomatoes, salt and cook over a moderate heat, stirring for 10 minutes. On the side, season a knob of butter with a minced clove of garlic and then add it to the tomato sauce. Sprinkle with a spoonful of lemon juice, mix. Dip the frog legs in the flour and then in the cream, fry them in very hot oil and remove them when they are golden brown. Pour the sauce over the fried thighs, serve.