Fried frogs
Recipe second for 4 people based on frogs - cooking method fried.
Preparation:
Preparation: Season the frogs' legs with salt and pepper, dip them in the flour, then in the beaten egg and finally in the breadcrumbs. Fry them in hot oil, drain them. Serve hot sprinkled with chopped parsley and garnished with lemon wedges.
Ingredients:
Ingredients: 1000 G Frogs' Legs - Flour - 2 Eggs - Breadcrumbs - A Few Lemon Wedges - Chopped Parsley - Olive Oil - Salt - Pepper
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