Fried Garfish With Mashed Potatoes
Recipe second for 4 people based on Garfish - cooking method fried.
Preparation:
Preparation: Flour the garfish in a mixture of flour, yellow flour and corn starch; fry them in deep oil with salt. Dice the potatoes, boil them for 8 minutes and whip them with a little lemon juice, butter and chopped parsley.
Ingredients:
Ingredients: 5 Garfish - Flour - Yellow Flour - Corn Starch - Little Lemon Juice - Oil For Frying - 2 Potatoes - Chopped Parsley - 50 G Butter - Salt
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