Fried groupers

Recipe second for 4 people based on Grouper - cooking method fried.

Preparation:

Preparation: Wash the fish, drain it for about 15 minutes, dry it on absorbent paper and flour it. Dip it in the salted and peppered beaten egg. Turn it on both sides and transfer it to a flat serving plate sprinkled with breadcrumbs. Press well with your hands, so that the breading is uniform and finally fry it in very hot oil until golden. Serve it hot and crunchy, accompanied by a squeeze of lemon juice.