Fried Lake
Recipe second for 4 people based on Latterini - cooking method fried.
Preparation:
Preparation: It is a recipe that mainly concerns silversides. Fillets of perch and other small or sliced fish such as eel, tench, but also pike and whitefish are added to the mixed fries.
Ingredients:
Ingredients: Latterini - Fillets Of Perch - Eel - Tench - Pike - Whitefish - Other Small Size Fish
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023