Fried lamb
Recipe second for 4 people based on Lamb - cooking method pan fried.
Preparation:
Preparation: In a bowl, beat the eggs with the milk, add salt and pepper, dip the lamb steaks one at a time and roll them in the breadcrumbs, pressing to ensure they adhere well. Heat the oil in an iron pan and fry the steaks, drain on absorbent paper and serve piping hot.
Ingredients:
Ingredients: 1000 G Lamb Steaks - 2 Eggs - 2 Tablespoons Milk - 200 G Breadcrumbs - Frying Oil - Salt - Pepper
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