Fried Moleche

Preparation:

Preparation: Heat the oil in a pan, but without making it red-hot; flour the moleca one by one and fry them for 3-4 minutes on each side. Drain them and place them gradually on a sheet of absorbent paper. Salt them when they go to the table. Serve them hot. They can also be golden fried; in this case they must be dipped in egg after having been floured.