Fried Mullet And Sogliolette

Recipe second for 4 people based on Mullet - cooking method fried.

Preparation:

Preparation: Clean the sole and red mullet, flour them, and fry them in hot oil. Wash and dry the peoci, dip them in the egg, then in the flour and fry them too. Keep the fish warm. Roll out the bread dough into a sheet, cut out stars with a stencil and fry them in the cooking oil of the fish, pricking and turning them. Remove them, insert a toothpick with two fried peoci and a basil leaf into each star in the centre. Arrange the red mullet and sole on a plate, decorate with the stars and serve.