Fried mushrooms
Recipe appetizers for 4 people based on Mushrooms - cooking method fried.
Preparation:
Preparation: Choose mushrooms with a cap large enough to have slices of a certain size. After having refreshed them in the water, dry them carefully, roll them in flour and throw them in boiling oil, then carefully dry them on a thick yellow paper and sprinkle them with very fine salt.
Ingredients:
Ingredients: 6 Porcini Mushrooms With Big Chapel - Flour - Olive Oil - Salt
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