Fried Mussels Stuffed

Preparation:

Preparation: Clean the mussels well. Let them open in a pot without water, remove the fruits and keep them aside. In a cup, prepare a mixture with bread softened in milk, slightly dried and crumbled, the finely chopped anchovies with the capers, the chopped parsley, and a spoonful of beaten egg (you will use the rest for the breading). Open the mussels and stuff the slit with the mixture. Dip them in the beaten egg and roll them in the breadcrumbs. Fry in plenty of oil. Put them on an absorbent paper to absorb the excess grease and serve immediately.