Fried Mussels

Recipe second for 4 people based on Mussels - cooking method pan fried.

Preparation:

Preparation: Carefully wash the mussels, scrape them, open them and keep the molluscs in a bowl. After that, pass them a couple of times in the flour, immediately after in the beaten egg and finally in the breadcrumbs. Separately, in a non-stick pan, heat the oil and fry the mussels until golden. Finally, arrange them on sheets of absorbent paper to remove excess cooking oil. Serve immediately hot and crunchy, accompanied by lemon juice.