Fried Mussels

Recipe second for 4 people based on Mussels - cooking method fried.

Preparation:

Preparation: It is a Turkish recipe. If you pass by those parts defy the cholera and taste them. They are delicious! In Turkey, mussels are gigantic in size, almost like a small meatball, but if you don't find equally large ones, you can try the normal ones. Open the 16 mussels, remove them from their shells, wash and dry them, dip them in the flour, then dip them in the beer and then in the beaten egg. Fry them in hot oil until they are golden brown. You can serve them on Turkish-style skewers.