Fried nasellini
Recipe second for 4 people based on Hake - cooking method fried.
Preparation:
Preparation: Clean the fish by removing the central bone and the head, then wash and dry them. Insert 1/2 anchovy fillet in each hake and close with a toothpick. Pass them first in the flour, then in the beaten eggs and fry them in hot oil. Drain them with a slotted spoon when they are golden and crunchy, add salt and serve hot.
Ingredients:
Ingredients: 800 G Fresh Nasellini - 100 G Desalted And Boneless Anchovies - Olive Oil - Flour - 2 Eggs - Salt
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