Fried Of Provatura

Preparation:

Preparation: Beat the eggs just barely in a dish and add a pinch of salt and a grind of pepper. Mix the cornmeal with the breadcrumbs in a ratio of 2 to 1. Cut the provatura into slices 1 finger thick, roll them in the white flour, then in the egg and then in the breadcrumbs with yellow flour, making sure they adhere well and fry in the hot oil. Serve on salad.