Fried olives
Recipe appetizers for 4 people based on Olives - cooking method pan fried.
Preparation:
Preparation: Put 2 cloves of crushed garlic in a pan in which you have heated plenty of oil and fry for a few minutes. Add the olives and a small glass of vinegar and leave to reduce, then flavoring with oregano. Serve very hot.
Ingredients:
Ingredients: 40 Large Black Olives - 2 Garlic Cloves - Oregano - 1 Small Glass Vinegar - Abundant Extra-virgin Olive Oil
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