Fried oysters

Preparation:

Preparation: Prepare a batter by beating the egg yolks with the flour, salt, pepper and cream. Gently fold in the stiffly whipped egg white. Open the oysters and put the molluscs in a pan with their water. Bring to the boil, immediately remove them from the heat, drain them, dry them and dip them in the batter. Fry them in plenty of hot oil, drain them with a slotted spoon when they are golden and crunchy. Serve them with lemon wedges.