Fried Paranza
Recipe second for 4 people based on Paranza Fish - cooking method fried.
Preparation:
Preparation: Clean the fish by depriving them of the innards and possibly the head; wash, dry and flour them, shaking off the excess. Heat the oil with 3 sage leaves and one bay leaf, then remove them and fry the fish until golden brown. Arrange them on absorbent paper and then on a serving plate, sprinkling them with salt and pepper.
Ingredients:
Ingredients: 700 G Paranza Fish (cod, anchovies, mullet, etc.) - Flour - 3 Sage Leaves - 1 Bay Leaf - Extra-virgin olive oil - Salt - Pepper
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023