Fried Pizza With Wild Boar Ham

Preparation:

Preparation: Cut the ham as lean as possible into strips no thicker than half a cm and about two cm long. Mix the strips with the already leavened dough and spread the dough with your hands to form a round pizza the same size as the pan. Make a round hole with your finger in the middle of the pizza to prevent air bubbles from forming during cooking. Put the pan on the fire with a finger of oil and when it's steaming, put the pizza in it. When one side is cooked, turn it over so that the other side is cooked as well. Then remove it from the oil and put it to drain on a sheet of absorbent paper. Serve hot.