Fried Polenta With Gorgonzola

Preparation:

Preparation: Cut the cold polenta into finger-thick slices. Heat plenty of oil in a very large frying pan and in the meantime mix the spicy gorgonzola and the softened butter evenly: they must be creamy and homogeneous. Fry the slices of polenta on both sides, they must be very crunchy, then remove them from the pan, let them dry and spread them with the cheese mixture. Remove the cooking fat from the pan, arrange the slices, cover them with a lid and heat over a very low flame until the cheese has completely melted. Serve piping hot as an unusual appetizer or appetizing first course.