Fried Pumpkin Flowers

Recipe appetizers for 4 people based on Courgette flowers - cooking method oven fried.

Preparation:

Preparation: Remove the pistil from the courgette flowers, wash them and fill them with a piece of mozzarella and one of anchovy, immerse them in a large bowl in which you have prepared an elastic batter (flour, water, salt and brewer's yeast), with a spoon lift them gently and fry them in boiling oil, let them dry on absorbent paper and bring them immediately to the table or keep them warm in the oven.

Ingredients:

Ingredients: 8 Pumpkin Flowers - 100 G Mozzarella - 50 G Anchovies - Flour - Salt - Oil For Frying - Brewer's Yeast



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