Fried rabbit

Recipe second for 4 people based on Rabbit - cooking method fried.

Preparation:

Preparation: Cut the rabbit into small pieces. Pour in a wine marinade with chopped parsley, sliced garlic and onions, thyme, bay leaf, pepper, salt and lemon juice and leave to rest for 2 hours. Drain the rabbit pieces, dry them and roll them in the breadcrumbs. Fry them in plenty of boiling oil over low heat.

Ingredients:

Ingredients: 1 Rabbit About 1200 G - Olive Oil - Parsley - Dry White Wine - 1 Lemon - 2 Onions - 1 Garlic Clove - Thyme - 1 Bay Leaf - Breadcrumbs - Salt - 4 Peppercorns

December 21, 2022 | Letture: 140 | Categorie: Second | By: Admin

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