Fried Ravioli With Montasio And Artichokes With Sweet And Sour Sauce

Recipe first for 4 people based on Montasio - cooking method pan fried.

Preparation:

Preparation: Chop the artichokes and sauté them in a pan. Roll out a thin layer of pasta and form mounds of artichokes, add the montasio, close the pasta and fry. Reduce the vinegar with the shallot, saffron and sugar. When reduced to dry add the liquid cream.

Ingredients:

Ingredients: 150 G Flour 00 - 50 G Wholemeal Flour - 2 Eggs - 2 Artichokes - 50 G Montasio Cheese - 10 Cl Wine Vinegar - 1 Sachet Saffron - 50 G Sugar - 1 Shallot - Liquid Cream - Salt - Extra Olive Oil -virgin

May 2, 2022 | Letture: 151 | Categorie: First | By: Admin

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