Fried ravioli with scamorza cheese, chard, bacon and green tomato sauce
Recipe first for 4 people based on Scamorza with tomato - cooking method fried.
Preparation:
Preparation: Put the diced scamorza cheese, julienned chard, diced bacon and salt in a bowl. Work with a spoon. Roll out the thin dough, make small piles with the mixture and compose the ravioli. Fry in abundant oil and serve with peeled green tomato emulsion blended with oil and salt.
Ingredients:
Ingredients: 200 g fresh pasta - 100 g scamorza cheese - 50 g chard - 50 g bacon - 1 green tomato - extra virgin olive oil - salt
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