Fried rice

Recipe first for 4 people based on Rice - cooking method pan fried.

Preparation:

Preparation: Bring plenty of salted water to the boil and sprinkle the rice into it. Cook it for 15 minutes then drain it and spread it out on a clean, dry tea towel to dry it. Heat 4 tablespoons of oil in a frying pan and add the rice. Brown it, stirring often with a wooden spoon, for about 15 minutes. Serve it hot.

Ingredients:

Ingredients: 400 G Rice - 4 Tablespoons Peanut Oil - Salt



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